Top 5 Tips for Accommodating Guests with Food Allergies
Are you planning an event such as a wedding or a graduation ceremony? Working with a Miami Dade catering company to choose aromatic entrées and tasty hors-d’oeuvres is arguably the best thing you can do to offer your guests a memorable experience. However, coming up with a perfect menu for your guests isn’t always an easy task, especially in cases where some of your guests have various types of food allergies.
Today, food allergy is a hot topic in the hospitality industry and accommodating allergic guests can be a tricky affair. Only eight foods are responsible for over 90% of all food allergic responses. The eight foods are; soybeans, tree nuts, fish, shellfish, eggs, milk, wheat, and peanuts. Accommodating food allergies and diet restrictions is a critical aspect of making your guests feel satisfied and appreciated. Here are the top five tips for accommodating guests with food allergies.
If you don’t have experience with food allergies, then chances are you are not aware of the numerous precautions and steps that you need to take to prepare an allergy-friendly meal for your guest. Make sure that you contact your guest ahead of time to learn about his/her needs and ensure that you do everything right. You should also make a point of understanding the severity of your guest’s allergy and the precautionary measures that you need to take. Always remember the fact that even a small trace amount of the allergen can cause a severe reaction.
Label All Dishes and Keep Your Packages Intact
For a guest with food allergies, a spread of unlabeled dishes can be catastrophic. Therefore, if you are planning to set out hors-d’oeuvres or a buffet-style meal, make sure that you label each dish. You should also take great care to keep the original ingredient lists and food packages as well. If you are hosting young children with allergies, make sure that their parents know which foodstuffs and ingredients might not be safe for their kids. If you contract the services of a Miami Dade catering company, inform the caterers about your guest’s unique needs.
Serve Allergen-Free Options during the Cocktail Hour
Most people usually prefer to serve multiple but small-sized hors-d’oeuvres at the time of cocktail since this practice offers one greater freedom to customize their meals. However, if you know that you have guests with food allergies, it is recommended that you include at least one appetizer that is free from animal products such as butter, milk, meat, and cheese. This will ensure that you satisfy both your vegan and vegetarian guests. You can also accommodate guests with various food allergies by serving hors d’oeuvres without gluten, dairy, or nuts.
Don’t Be Offended If the Guests Request to Bring Their Own Food
Sometimes, your guest might request that you allow them to bring their own food due to their allergies, don’t be offended when such a request is put forward. Keep in mind that your guests are concerned about their health and well-being, and they don’t want to blame you if something awkward happens. In some cases, the guest will want only to join you for cocktails and stay away during meal time. It is always good to accept such offers knowing that it might be the best option for everyone.
Go for Simple Dishes
As mentioned earlier, there are only eight food ingredients that are considered the most common food allergens. Although any food can potentially trigger an allergic response, it is good to avoid the common triggers. Vegetables and fresh foods are always a safe bet that you can go for. Make sure that you avoid sauces and other complex dishes whenever possible.